What to do with leftover Valentines Day Chocolate

After you’ve had your share of the sweet stuff but still have half a box of truffles, some assorted milk chocolate lips, dark chocolate roses, and countless hearts, there are plenty of things you can do with the leftovers instead of eating yourself into a sugar stupor or throwing them out.

• Freeze the good stuff
• Chop up larger pieces for use in baking—brownies, cookies, etc
• Two words: Mole sauce.
• Give them away
• Use as an ice cream topping
• Make hot chocolate
• Make chocolate fondue for two—or the whole family!
• Melt and dip fresh or dried fruit, cookies or cake and refrigerate or freeze until hardened.